| coriandrum sativum leaf oil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 11 | 9.25-9.45 | decanal | |
| 15 | 0.89-2.09 | decanol | |
| 14 | 0.03-8.18 | 2- | decanol |
| 13 | 0.87-12.10 | (E)-2- | decenal |
| 9 | 0.03-0.16 | (E)-4- | decenal |
| 10 | 0.03-0.46 | (E)-9- | decenal |
| 12 | 0.03-0.68 | 2- | decenal |
| 39 | <0.03-0.25 | diallyl fumerate | |
| 52 | 1.38-2.41 | docosanol | |
| 25 | 4.96-10.30 | dodecanal | |
| 30 | 0.09-0.18 | dodecanol | |
| 27 | 0.47-0.51 | dodecenal | |
| 24 | 0.31-0.34 | dodecenal | |
| 23 | 0.08-0.13 | dodecenal | |
| 28 | 15.60-21.60 | (E)-2- | dodecenal |
| 29 | 0.58-0.82 | 2- | dodecen-1-ol |
| 51 | 0.40-1.48 | eicosanol | |
| 26 | 0.10-0.18 | germacrene B | |
| 46 | 0.05-0.10 | hexadecanal | |
| 47 | <0.03 | hexadecenal | |
| 48 | 0.94-1.58 | (E)-2- | hexadecenal |
| 5 | 0.03-0.19 | limonene | |
| 50 | 0.06-0.13 | methyl stearate | |
| 2 | 0.06-0.07 | 5- | methyl tetrahydrofurfuryl alcohol |
| 8 | 0.07-0.27 | nonanal | |
| 1 | 0.36-1.28 | nonane | |
| 4 | <0.03-0.47 | octanal | |
| 43 | 0.47-0.61 | pentadecanal | |
| 44 | 0.07-0.10 | pentadecenal | |
| 45 | 4.77-5.12 | (E)-2- | pentadecenal |
| 42 | <0.03-0.09 | pentadecen-1-ol | |
| 6 | 0.03-0.17 | phenyl acetaldehyde | |
| 49 | 2.79-3.46 | phytol | |
| 53 | 0.35-0.42 | tetracosanol | |
| 38 | 1.69-2.22 | tetradecanal | |
| 37 | 0.26-0.27 | tetradecenal | |
| 36 | 0.07-0.09 | tetradecenal | |
| 40 | 0.36-0.37 | tetradecenal | |
| 41 | 12.70-20.20 | (E)-2- | tetradecenal |
| 31 | 1.43-1.44 | tridecanal | |
| 32 | 0.05-0.09 | tridecenal | |
| 33 | 0.05-0.08 | tridecenal | |
| 34 | 1.83-2.53 | (E)-2- | tridecenal |
| 35 | 0.03-0.04 | 2- | tridecen-1-ol |
| 3 | 0.10-0.12 | 2,4,6- | trimethyl heptane |
| 19 | 2.14-2.31 | undecanal | |
| 7 | 0.04-0.06 | undecane | |
| 22 | 0.03-0.07 | undecanol | |
| 21 | 0.03-0.21 | 2- | undecanol |
| 18 | 0.03-0.10 | undecenal | |
| 17 | 0.03-0.06 | undecenal | |
| 16 | 0.09-1.93 | undecenal | |
| 20 | 1.18-5.32 | (E)-2- | undecenal |
T. Potter, Essential oil compositlon of cilantro. J. Agric. Food Chem., 44, 1624-1826 (1996). P&F 22, No. 1, 49, (1997) | |||