Typical G.C. analysis

#	%	Leftshift	Components
michelia alba flower absolute
17	0.05		aromadendrene
7	0.33		benzyl acetate
14	0.03		camphene hydrate
22	0.03	beta-	caryophyllene
2	0.30	1,8-	cineole
15	0.07		dihydrocarveol
19	0.04	3,4-	dimethoxybenzaldehyde
27	0.20	4,6-	dimethyl undecane
30	1.21		ethyl linoleate
11	0.14		geranial
26	0.18		geranyl isobutyrate
9	0.54	(Z)-3-	hexen-1-yl butyrate
5	76.29		linalool
4	0.23	(E)-	linalool oxide
3	0.78	(Z)-	linalool oxide
31	0.36		methyl 11,14-eicosadienoate
32	0.04		methyl 11,14,17-eicosatrienoate
28	0.33		methyl 7-methyl nonanoate
16	2.23		methyl eugenol
1	1.03		methyl hexanoate
21	0.06		methyl isoeugenol
23	0.02		methyl salicylate
10	0.15		myrcenol
12	0.04		neral
29	2.34	9,12-	octadienal
6	6.38	2-	phenethyl alcohol
24	0.08	2-	phenethyl ester
18	0.08	2-	phenethyl isobutyrate
20	0.37	2-	phenethyl isovalerate
13	0.12	2-	phenethyl propionate
25	0.05		tridecane
8	0.26	2,6,6-	trimethyl-6-vinyl tetrahydropyran-3-ol
L-F. Zhu and B-Y. Lu, Analysis of the fragrance and the extracted pure oil of Michelia flowers. J. Chinese Org. Chem., 4, 275-282 (1984). P&F 25, No. 4, 55, (2000)