BT

Flavor Demo Formulas (flavor grade components)

Green Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
1.00benzyl alcohol
0.301-(2-hydroxy-4-methylcyclohexyl)ethanone
0.30cis-3-hexenol
0.10dimethyl sulfide
0.60geraniol
0.50laevo-menthol
2.50linalool
0.90nerolidol
0.20alpha-terpineol
5.00green tea isolate
88.60ethyl alcohol
100.000Total
Black Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.20alpha-ionone
0.20beta-ionone
1.00benzaldehyde
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
6.00cis-3-hexenol
2.50delta-decalactone
2.00delta-dodecalactone
0.10damascenone
3.50linalool
6.00geraniol
1.00citral
1.60linalool oxide
2.00methyl salicylate
6.00phenethyl alcohol
1.00aldehyde C-6
65.90propylene glycol
100.000Total
Tobacco flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
2.00laevo-menthol
1.40vanillin
2.00heliotropin
0.80ethyl oxyhydrate
0.25ethyl butyrate
0.25ethyl valerate
0.30linalool
0.40geraniol
1.60(E)-anethol
0.80gamma-valerolactone
2.30cedarwood oil virginia
0.20chamomile flower oil roman
0.20fennel seed oil sweet
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
86.50ethyl alcohol
100.000Total
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