TGSC Information System
Home
About
Associations
Contact
Categories
Supplies
Search
B
Down
Up
T
Flavor Demo Formulas (flavor grade components)
Green Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
1.00
benzyl alcohol
0.30
1-(2-hydroxy-4-methylcyclohexyl)ethanone
0.30
cis-3-hexenol
0.10
dimethyl sulfide
0.60
geraniol
0.50
laevo-menthol
2.50
linalool
0.90
nerolidol
0.20
alpha-terpineol
5.00
green tea isolate
88.60
ethyl alcohol
100.000
Total
Black Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.20
alpha-ionone
0.20
beta-ionone
1.00
benzaldehyde
1.00
1-(2-hydroxy-4-methylcyclohexyl)ethanone
6.00
cis-3-hexenol
2.50
delta-decalactone
2.00
delta-dodecalactone
0.10
damascenone
3.50
linalool
6.00
geraniol
1.00
citral
1.60
linalool oxide
2.00
methyl salicylate
6.00
phenethyl alcohol
1.00
aldehyde C-6
65.90
propylene glycol
100.000
Total
Tobacco flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
2.00
laevo-menthol
1.40
vanillin
2.00
heliotropin
0.80
ethyl oxyhydrate
0.25
ethyl butyrate
0.25
ethyl valerate
0.30
linalool
0.40
geraniol
1.60
(E)-anethol
0.80
gamma-valerolactone
2.30
cedarwood oil virginia
0.20
chamomile flower oil roman
0.20
fennel seed oil sweet
1.00
1-(2-hydroxy-4-methylcyclohexyl)ethanone
86.50
ethyl alcohol
100.000
Total
Top of Page
Home
Copyright
© 1980-2021 The Good Scents Company (tgsc) ™
Disclaimer
Privacy Policy