| Berry flavor | ||
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same | ||
| For Flavor Use | ||
| 1.00 | acetic acid | |
| 2.00 | lactic acid | |
| 12.00 | 3-methyl butyric acid | |
| 5.00 | ethyl acetate | |
| 12.00 | ethyl butyrate | |
| 6.00 | ethyl caproate | |
| 5.00 | ethyl isovalerate | |
| 2.00 | ethyl laurate | |
| 3.00 | isoamyl butyrate | |
| 0.50 | ethyl phenyl glycidate | |
| 0.20 | styrallyl acetate | |
| 1.00 | cis-3-hexenyl butyrate | |
| 1.00 | cis-3-hexenyl acetate | |
| 3.00 | cis-3-hexenol | |
| 2.00 | (E)-2-hexenal | |
| 0.20 | raspberry ketone | |
| 0.50 | methyl ionone gamma supreme | |
| 10.00 | gamma-decalactone | |
| 9.00 | methyl cinnamate | |
| 60.00 | ethyl maltol | |
| 864.60 | propylene glycol | |
| 1000.000 | Total | |
| berry type | ||
| For Flavor Use | ||
| 20.00 | raspberry ketone methyl ether | |
| 40.00 | ethyl isovalerate | |
| 20.00 | maltol | |
| 10.00 | isobutyric acid | |
| 0.10 | beta-damascone | |
| 0.30 | beta-ionone | |
| 50.00 | ethyl acetate | |
| 20.00 | ethyl butyrate | |
| 0.50 | buchu leaf oil 1% | |
| 0.50 | aruscol 0.1% | |
| 838.60 | propylene glycol | |
| 1000.000 | Total | |