| Grape flavor | ||
| Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids | ||
| For Flavor Use | ||
| 10.00 | ethyl isovalerate | |
| 10.00 | cinnamic alcohol | |
| 10.00 | citral 10% | |
| 10.00 | aldehyde C-16 10% | |
| 10.00 | ethyl oenanthate | |
| 10.00 | petitgrain oil 10% | |
| 10.00 | rum ether | |
| 10.00 | maltol | |
| 15.00 | benzaldehyde 10% | |
| 20.00 | raspberry ketone | |
| 20.00 | ethyl butyrate | |
| 40.00 | methyl anthranilate | |
| 50.00 | ethyl acetate | |
| 725.00 | ethanol | |
| 50.00 | givescone 10% | |
| 1000.000 | Total | |
| Peach no. 2 | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 | ||
| For Flavor Use | ||
| 30.00 | ethyl butyrate | |
| 15.00 | isoamyl acetate | |
| 500.00 | hexyl acetate | |
| 270.00 | isoamyl valerate | |
| 5.00 | butyric acid | |
| 30.00 | ethyl oenanthate | |
| 80.00 | isoamyl caproate | |
| 5.00 | lemon oil 10 fold | |
| 10.00 | petitgrain oil | |
| 3.00 | geranyl acetate | |
| 2.00 | geraniol | |
| 3.00 | eugenol | |
| 15.00 | cinnamyl butyrate | |
| 2.00 | benzodihydropyrone | |
| 15.00 | ethyl vanillin | |
| 15.00 | propylene glycol | |
| 1000.000 | Total | |