| amaretto flavor |
| For Flavor Use |
| 105.00 | lavandin oil |
| 100.00 | clary sage oil |
| 100.00 | rosemary oil |
| 90.00 | white thyme oil |
| 40.00 | fennel seed oil sweet |
| 20.00 | peppermint oil |
| 5.90 | cis-3-hepten-1-yl acetate |
| 5.00 | angelica seed oil |
| 5.00 | anise seed oil |
| 4.00 | lemon oil |
| 2.00 | wormwood oil |
| 0.10 | cinnamon bark oil |
| 523.00 | ethyl alcohol |
| 1000.000 | Total |
| Benedictine imitation |
| Application: flavors for alcoholic beverages |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 150.00 | lemon oil |
| 240.00 | orange oil |
| 75.00 | wormwood oil |
| 300.00 | cognac oil green |
| 2.00 | angelica seed oil |
| 15.00 | sage oil dalmatian 10% |
| 7.00 | hyssop oil |
| 2.00 | cardamom seed oil |
| 4.00 | peppermint oil |
| 15.00 | white thyme oil 10% |
| 2.00 | neroli oil |
| 4.00 | melissa oil |
| 2.00 | cinnamyl cinnamate |
| 4.00 | clove bud oil |
| 163.00 | ethyl alcohol 95% |
| 15.00 | confectionary rose flavor |
| 1000.000 | Total |
| Liquor monastery type |
| For Flavor Use |
| 5.00 | neroli oil |
| 20.00 | clove bud oil |
| 25.00 | cardamom seed oil |
| 25.00 | nutmeg oil |
| 25.00 | cinnamon bark oil |
| 35.00 | lemon oil |
| 65.00 | orange oil |
| 75.00 | angelica seed oil |
| 75.00 | peppermint oil |
| 200.00 | bitter orange peel oil rectified (furo coumarin reduced) |
| 445.00 | angelica root oil |
| 5.00 | trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene |
| 1000.000 | Total |
| mint type base |
| For Flavor Use |
| 800.00 | peppermint oil |
| 100.00 | orange oil |
| 50.00 | grapefruit oil |
| 50.00 | anise seed oil |
| 1000.000 | Total |
| Oral hygiene flavor |
| Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof |
| For Flavor Use |
| 89.00 | peppermint oil |
| 2.00 | spearmint oil |
| 1.00 | clove bud oil |
| 2.00 | (E)-anethol |
| 0.10 | cardamom seed oil |
| 5.00 | wintergreen oil |
| 0.90 | cinnamaldehyde |
| 100.000 | Total |
| Confectionary rose flavor |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347 |
| For Flavor Use |
| 25.00 | peppermint oil |
| 10.00 | alcohol C-10 10% |
| 5.00 | aldehyde C-12 mna 10% |
| 30.00 | geranium oil bourbon |
| 150.00 | phenethyl alcohol |
| 70.00 | palmarosa oil |
| 30.00 | eugenol |
| 30.00 | phenethyl isobutyrate |
| 650.00 | propylene glycol |
| 1000.000 | Total |