| Coconut flavor |
| Patent 6,426,108 Process for preparing hydroxyketones |
| For Flavor Use |
| 0.10 | ethyl vanillin |
| 1.00 | gamma-nonalactone |
| 60.40 | propylene glycol |
| 38.00 | water |
| 0.50 | 3(2)-hydroxy-5-methyl-2(3)-hexanone |
| 100.000 | Total |
| Coconut flavor |
| Patent 4,465,695 Mixtures of acrolein derivatives and substituted lactones |
| For Flavor Use |
| 4.00 | caramel furanone |
| 0.30 | 2-ethyl-5-methyl furan |
| 2.00 | 2-acetyl furan |
| 1.20 | bitter almond oil |
| 12.00 | vanillin |
| 3.00 | gamma-nonalactone |
| 4.80 | delta-dodecalactone |
| 3.20 | maltol |
| 9.50 | benzyl alcohol |
| 40.000 | Total |
| Coconut flavor no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 10.00 | diacetyl 10% |
| 5.00 | benzaldehyde |
| 10.00 | butyric acid |
| 5.00 | cinnamaldehyde |
| 60.00 | aldehyde C-18 |
| 5.00 | benzodihydropyrone |
| 5.00 | ethyl vanillin |
| 900.00 | propylene glycol |
| 1000.000 | Total |
| Coconut flavor no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 2.00 | diacetyl |
| 5.00 | lemon oil |
| 1.00 | butyric acid 10% |
| 12.00 | cyclotene |
| 10.00 | maltol |
| 20.00 | heliotropin |
| 200.00 | aldehyde C-18 |
| 50.00 | vanillin |
| 400.00 | benzyl alcohol |
| 300.00 | propylene glycol |
| 1000.000 | Total |