BT

Flavor Demo Formulas (flavor grade components)

Banana no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00acetaldehyde
20.00rum ether
20.00ethyl butyrate
30.00butyl acetate
10.00acetyl isobutyryl
10.00isoamyl acetate
330.00isoamyl butyrate
100.00ethyl oenanthate
5.00citral
5.00cassia oil
2.00eugenol
8.00cinnamyl isobutyrate
40.00aldehyde C-16
10.00ethyl vanillin
5.00confectionary rose flavor
385.00propylene glycol
1000.000Total
Benedictine imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
150.00lemon oil
240.00orange oil
75.00wormwood oil
300.00cognac oil green
2.00angelica seed oil
15.00sage oil dalmatian 10%
7.00hyssop oil
2.00cardamom seed oil
4.00peppermint oil
15.00white thyme oil 10%
2.00neroli oil
4.00melissa oil
2.00cinnamyl cinnamate
4.00clove bud oil
163.00ethyl alcohol 95%
15.00confectionary rose flavor
1000.000Total
Custard artifical
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
260.00rum ether
20.00ethyl butyrate
50.00mace oil 10%
20.00lemon oil
2.00orange peel oil terpeneless
10.00cognac oil white
70.00benzodihydropyrone
560.00vanillin
8.00confectionary rose flavor
1000.000Total
Confectionary rose flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
25.00peppermint oil
10.00alcohol C-10 10%
5.00aldehyde C-12 mna 10%
30.00geranium oil bourbon
150.00phenethyl alcohol
70.00palmarosa oil
30.00eugenol
30.00phenethyl isobutyrate
650.00propylene glycol
1000.000Total
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