| Bread flavor | ||
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine | ||
| For Flavor Use | ||
| 50.00 | lactic acid | |
| 20.00 | acetic acid | |
| 2.00 | butyric acid | |
| 5.00 | propionic acid | |
| 3.00 | pyruvic acid | |
| 2.00 | ethyl pyruvate | |
| 2.00 | isovaleraldehyde 10% | |
| 12.00 | furfural | |
| 2.00 | benzaldehyde 10% | |
| 2.00 | popcorn pyrimidine | |
| 100.000 | Total | |
| Cheddar Cheese flavor | ||
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine | ||
| For Flavor Use | ||
| 1.50 | methyl hexyl ketone | |
| 14.20 | diacetyl | |
| 40.80 | isovaleric acid | |
| 158.90 | hexanoic acid | |
| 244.80 | butyric acid | |
| 534.80 | caprylic acid | |
| 5.00 | popcorn pyrimidine | |
| 1000.000 | Total | |
| Vanilla flavor | ||
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine | ||
| For Flavor Use | ||
| 2.00 | maltol | |
| 12.00 | vanillin | |
| 3.00 | ethyl vanillin | |
| 1.00 | para-anisaldehyde 1% | |
| 0.20 | popcorn pyrimidine 0.10% | |
| 70.00 | propylene glycol | |
| 11.80 | ethanol 95% | |
| 100.000 | Total | |