Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Roasted Garlic flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
30.000	2-acetyl pyrazine 1%
10.000	ethyl acrylate 10%
15.000	heptanal 10%
15.000	benzyl mercaptan 10%
10.000	beta-caryophyllene 10%
20.000	cis-3-hexenyl formate 1%
70.000	2,3,5-trimethyl pyrazine 10%
60.000	2-ethyl-3-methyl pyrazine 10%
40.000	2-ethyl-3-methyl thiopyrazine 10%
5.000	decanoic acid
20.000	garlic oil
5.000	isovaleraldehyde
10.000	3-propylidene phthalide
20.000	benzothiazole
25.000	strawberry furanone
40.000	5-methyl furfural
10.000	methylmnussol 10%
5.000	(E)-2-hexenal
350.000	diallyl sulfide
50.000	dipropyl disulfide
5.000	maple furanone 1%
10.000	nussol extra
100.000	propyl mercaptan 10%
30.000	sulfurobase
15.000	dimethyl trisulfide 10%
30.00	propylene glycol
1000.000	Total
garlic onion flavor
For Flavor Use
2.00	methyl propyl disulfide
0.50	methyl propenyl disulfide
86.00	dipropyl disulfide
7.00	2-pentenyl-4-propyl-1,3-oxathiane
4.00	propenyl propyl disulfide
0.50	diallyl disulfide
100.000	Total
onion garlic flavor
For Flavor Use
4.00	dimethyl disulfide
25.00	methyl propyl disulfide
2.00	methyl propenyl disulfide
30.00	dipropyl disulfide
15.00	methyl propyl trisulfide
16.00	diallyl disulfide
8.00	propenyl propyl disulfide
100.000	Total
Onion soup flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
50.00	dimethyl sulfide
5.00	diallyl disulfide
200.00	strawberry furanone
2.00	2-methyl-3-furanthiol
10.00	decanal
20.00	dipropyl disulfide
5.00	2,4-decadienal
708.00	triacetin
1000.000	Total