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Flavor Demo Formulas (flavor grade components)
amaretto flavor
For Flavor Use
105.00
lavandin oil
100.00
clary sage oil
100.00
rosemary oil
90.00
white thyme oil
40.00
fennel seed oil sweet
20.00
peppermint oil
5.90
cis-3-hepten-1-yl acetate
5.00
angelica seed oil
5.00
anise seed oil
4.00
lemon oil
2.00
wormwood oil
0.10
cinnamon bark oil
523.00
ethyl alcohol
1000.000
Total
Benedictine imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
150.00
lemon oil
240.00
orange oil
75.00
wormwood oil
300.00
cognac oil green
2.00
angelica seed oil
15.00
sage oil dalmatian 10%
7.00
hyssop oil
2.00
cardamom seed oil
4.00
peppermint oil
15.00
white thyme oil 10%
2.00
neroli oil
4.00
melissa oil
2.00
cinnamyl cinnamate
4.00
clove bud oil
163.00
ethyl alcohol 95%
15.00
confectionary rose flavor
1000.000
Total
Salad flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
30.00
orange oil
30.00
marjoram oil wild spain
30.00
lemon oil
90.00
celery seed oil 10%
45.00
celery seed oleoresin
15.00
nutmeg oil
35.00
sage oil dalmatian
150.00
dill weed oil
35.00
tarragon oil
20.00
white thyme oil
25.00
coriander seed oil
5.00
ginger root oil
10.00
ginger oleoresin
10.00
bay leaf oil
20.00
cinnamyl cinnamate
15.00
anise seed oil
10.00
pimento berry oil
100.00
clove bud oil
325.00
corn oil
1000.000
Total
Spice oil
Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds
For Flavor Use
500.00
nutmeg oil
150.00
marjoram oil sweet
100.00
pimento berry oil
12.50
mustard seed oil
37.50
white thyme oil
50.00
black pepper oil
25.00
clove bud oil
75.00
capsicum oleoresin
50.00
ginger oleoresin
1000.000
Total
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