| Lemon flavor | ||
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same | ||
| For Flavor Use | ||
| 5.00 | aldehyde C-8 | |
| 5.00 | aldehyde C-9 | |
| 3.00 | aldehyde C-10 | |
| 5.00 | valencene | |
| 125.00 | geranyl acetate | |
| 94.00 | neryl acetate | |
| 4.00 | alpha-terpineol | |
| 4.00 | 4-terpinenol | |
| 8.00 | citronellal | |
| 5.00 | linalool | |
| 48.00 | nerol | |
| 47.00 | geraniol | |
| 31.00 | ocimene | |
| 8.00 | myrcene | |
| 468.00 | beta-pinene | |
| 94.00 | alpha-pinene | |
| 46.00 | propylene glycol | |
| 1000.000 | Total | |
| Tomato flavor | ||
| Generic | ||
| For Flavor Use | ||
| 200.00 | 2-ethyl-1-hexanol | |
| 130.00 | dimethyl sulfide 1% | |
| 130.00 | isoamyl valerate | |
| 120.00 | cis-3-hexenol | |
| 100.00 | isovaleraldehyde | |
| 50.00 | isoamyl butyrate | |
| 50.00 | isobutyl alcohol | |
| 50.00 | isobutyl hexanoate | |
| 50.00 | hexanal | |
| 20.00 | methyl salicylate | |
| 15.00 | hexyl acetate | |
| 15.00 | isoamyl acetate | |
| 15.00 | benzaldehyde | |
| 15.00 | linalool oxide | |
| 3.00 | geranyl acetone | |
| 3.00 | (E)-2-hexenal | |
| 2.00 | cinnamaldehyde | |
| 2.00 | citronellal | |
| 2.00 | methional | |
| 2.00 | 2-isobutyl thiazole | |
| 1.00 | 2-acetyl thiazole | |
| 25.00 | propylene glycol | |
| 1000.000 | Total | |