Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Coffee flavor
Patent 8,765,204 Carbonothioates as flavours and fragrances
For Flavor Use
1.00	2,3,5,6-tetramethyl pyrazine
1.00	furfuryl mercaptan
0.20	damascenone
0.20	2-methyl pyrazine
0.20	guaiacol
0.50	2-ethyl pyridine
0.80	3-ethyl pyridine
0.80	ethyl cyclotene 50%
2.00	2,3,5-trimethyl pyrazine
6.00	acetoin
8.00	acetyl propionyl
3.00	2-ethyl-3-methyl pyrazine
6.00	2-methoxy-4-vinyl phenol 10%
970.30	triacetin
1000.000	Total
Black Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.20	alpha-ionone
0.20	beta-ionone
1.00	benzaldehyde
1.00	1-(2-hydroxy-4-methylcyclohexyl)ethanone
6.00	cis-3-hexenol
2.50	delta-decalactone
2.00	delta-dodecalactone
0.10	damascenone
3.50	linalool
6.00	geraniol
1.00	citral
1.60	linalool oxide
2.00	methyl salicylate
6.00	phenethyl alcohol
1.00	aldehyde C-6
65.90	propylene glycol
100.000	Total
cooked tomato flavor
For Flavor Use
168.00	dimethyl sulfide
1.20	damascenone
2.00	isovaleraldehyde
168.00	3-methyl butyric acid
6.00	1-nitro-2-phenylethane
8.40	eugenol
2.50	methional
43.90	propylene glycol
400.000	Total
Tomato flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000	octanoic acid
20.000	aldehyde C-6
5.000	propionaldehyde
5.000	damascenone 50%
5.000	2-ethyl pyridine
30.000	delta-decalactone 10%
15.000	guaiacol 10%
30.000	2-hydroxyacetophenone 1%
60.000	2-furyl methyl sulfide 1%
5.000	diallyl disulfide 1%
20.000	ortho-cresol 1%
15.000	(E)-2-pentenal
305.000	triacetin
10.000	vanillin 10%
30.000	isobutyl acetate
30.000	linalyl hexanoate
5.000	eugenol
60.000	5-methyl furfural
60.000	methyl heptenone
30.000	methyl mercaptan 1%
70.000	methional
150.000	dimethyl sulfide
30.000	terpineol
1000.000	Total