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Flavor Demo Formulas (flavor grade components)
Grilled Beef flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000
2-acetyl thiazole 10%
200.000
oleic acid
50.000
phenyl acetic acid 1%
25.000
hexanal 0.10%
50.000
nonanal 1%
15.000
isovaleraldehyde 1%
60.000
cafeol 1%
5.000
(E,E)-2,4-heptadienal 0.10%
5.000
2,4-octadienal 0.10%
5.000
guaiacol 1%
50.000
indole 1%
40.000
ethyl dimethyl pyrazine 1%
10.000
methyl furyl disulfide 10%
10.000
1-octen-3-one 0.10%
5.000
propyl mercaptan 1%
25.000
butyric acid
305.00
beef gril renf nat triac (Firmenich)
15.000
pyroligneous acids hickory
5.000
strawberry furanone
25.000
lauric acid
60.000
2,3,5-trimethyl pyrazine 10%
10.000
methional
10.000
3-mercapto-3-methyl butanol 10%
5.000
trimethyl amine
1000.000
Total
Roasted Garlic flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
30.000
2-acetyl pyrazine 1%
10.000
ethyl acrylate 10%
15.000
heptanal 10%
15.000
benzyl mercaptan 10%
10.000
beta-caryophyllene 10%
20.000
cis-3-hexenyl formate 1%
70.000
2,3,5-trimethyl pyrazine 10%
60.000
2-ethyl-3-methyl pyrazine 10%
40.000
2-ethyl-3-methyl thiopyrazine 10%
5.000
decanoic acid
20.000
garlic oil
5.000
isovaleraldehyde
10.000
3-propylidene phthalide
20.000
benzothiazole
25.000
strawberry furanone
40.000
5-methyl furfural
10.000
methylmnussol 10%
5.000
(E)-2-hexenal
350.000
diallyl sulfide
50.000
dipropyl disulfide
5.000
maple furanone 1%
10.000
nussol extra
100.000
propyl mercaptan 10%
30.000
sulfurobase
15.000
dimethyl trisulfide 10%
30.00
propylene glycol
1000.000
Total
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