Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Benedictine imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
150.00	lemon oil
240.00	orange oil
75.00	wormwood oil
300.00	cognac oil green
2.00	angelica seed oil
15.00	sage oil dalmatian 10%
7.00	hyssop oil
2.00	cardamom seed oil
4.00	peppermint oil
15.00	white thyme oil 10%
2.00	neroli oil
4.00	melissa oil
2.00	cinnamyl cinnamate
4.00	clove bud oil
163.00	ethyl alcohol 95%
15.00	confectionary rose flavor
1000.00	Total
Salad flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
30.00	orange oil
30.00	marjoram oil wild spain
30.00	lemon oil
90.00	celery seed oil 10%
45.00	celery seed oleoresin
15.00	nutmeg oil
35.00	sage oil dalmatian
150.00	dill weed oil
35.00	tarragon oil
20.00	white thyme oil
25.00	coriander seed oil
5.00	ginger root oil
10.00	ginger oleoresin
10.00	bay leaf oil
20.00	cinnamyl cinnamate
15.00	anise seed oil
10.00	pimento berry oil
100.00	clove bud oil
325.00	corn oil
1000.00	Total
Herb Tea flavor
Patent 4,567,291 2-Methyl-2-buten-1-yl tiglate
For Flavor Use
220.00	petitgrain oil SA
150.00	(E)-anethol
120.00	chamomile flower oil roman
110.00	tagete oil
100.00	eucalyptol
100.00	linalyl anthranilate
60.00	phenethyl phenyl acetate
60.00	para-anisaldehyde
20.00	sage oil dalmatian
10.00	neroli oil
50.00	tiglyl tiglate
1000.00	Total