Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Apple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
320.00	isoamyl butyrate
180.00	isoamyl valerate
15.00	benzyl formate
20.00	styralyl acetate
20.00	geranium oil egypt
40.00	phenethyl acetate
20.00	phenethyl alcohol
5.00	geranyl formate
10.00	citral
5.00	para-anisaldehyde
40.00	phenethyl butyrate
30.00	geraniol
50.00	isoamyl phenyl acetate
20.00	citronellol
40.00	cinnamyl propionate
10.00	maltol
20.00	aldehyde C-16
20.00	aldehyde C-14
20.00	vanillin
115.00	propylene glycol
1000.000	Total
Roasted Cashew nut flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
3.00	maltol
20.00	acetaldehyde 50%
16.00	isobutyraldehyde
42.50	isovaleraldehyde
10.00	benzyl alcohol
0.40	dimethyl sulfide
0.40	dimethyl disulfide
0.10	isobutyl acetate
0.20	isoamyl acetate
0.60	phenethyl acetate
0.30	diacetyl 10%
1.00	acetophenone
1.00	furfural 10%
1.00	benzaldehyde
0.50	isoamyl alcohol
3.00	phenethyl alcohol
100.000	Total
Guava flavor
Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials
For Flavor Use
94.386	ethyl alcohol
0.3500	acetoin
0.8400	acetic acid
0.1100	caproic acid
0.1500	dextro-limonene
0.0400	beta-ocimene
0.0200	beta-caryophyllene
0.2600	cis-3-hexenol
3.6000	hexyl alcohol
0.1300	nerolidol
0.0300	phenethyl acetate
0.0300	phenyl acetic acid
0.0300	phenethyl alcohol
0.0070	cinnamic acid
0.0100	cinnamyl acetate
0.0070	ethyl 3-mercapto-2-methyl butanoate 1%
100.000	Total
Oolong Tea beverage flavor base
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
0.001	cis-3-hexenol
0.002	eugenol
0.002	geraniol
0.002	delta-decalactone
0.004	linalool
0.010	methyl jasmonate
0.020	phenethyl acetate
0.040	phenethyl alcohol
0.200	jasmine lactone
0.001	(Z)-buchu mercaptan 0.001%
40.000	water
59.718	ethanol
100.000	Total