| Blackberry flavor |
| Patent 7,632,964 Organic compounds |
| For Flavor Use |
| 533.2000 | water |
| 225.0000 | propylene glycol |
| 225.0000 | ethyl alcohol 190 PR grain |
| 10.0000 | blackberry essence 100x |
| 2.2000 | ethyl butyrate |
| 1.1502 | ethyl pyruvate |
| 1.0000 | maltol |
| 0.5000 | raspberry ketone |
| 0.4000 | 2-heptanol |
| 0.2160 | hexyl alcohol |
| 0.2133 | 2-methyl butyric acid |
| 0.1944 | cis-3-hexenyl acetate |
| 0.1485 | acetaldehyde diethyl acetal |
| 0.1350 | methyl amyl ketone |
| 0.1134 | 4-terpinenol |
| 0.1080 | alpha-terpineol crude |
| 0.0999 | ethyl isovalerate |
| 0.0999 | ethyl caproate |
| 0.0918 | furaneol |
| 0.0405 | laevo-menthol |
| 0.0378 | hexyl acetate |
| 0.0216 | (E)-2-hexenal |
| 0.0108 | ionone mixed isomers |
| 0.0081 | dimethyl sulfide |
| 0.0054 | laevo-menthyl acetate |
| 0.0027 | benzyl acetate |
| 0.0027 | ambrette seed absolute |
| 1000.000 | Total |
| Tropical Fruit flavor |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Flavor Use |
| 3.000 | ethyl acetate |
| 1.500 | ethyl butyrate |
| 0.150 | hexyl alcohol |
| 0.060 | hexyl acetate |
| 0.150 | hexyl butyrate |
| 0.250 | hexyl hexanoate |
| 0.100 | cis-3-hexenol |
| 0.050 | cis-3-hexenyl acetate |
| 0.025 | cis-3-hexenyl hexanoate |
| 0.050 | linalool |
| 0.005 | beta-ionone |
| 0.005 | hexanoic acid |
| 0.010 | 2-methyl-4-propyl-1,3-oxathiane |
| 0.050 | strawberry furanone |
| 54.595 | ethyl alcohol |
| 40.000 | water |
| 100.000 | Total |
| Guava flavor |
| Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials |
| For Flavor Use |
| 94.386 | ethyl alcohol |
| 0.3500 | acetoin |
| 0.8400 | acetic acid |
| 0.1100 | caproic acid |
| 0.1500 | dextro-limonene |
| 0.0400 | beta-ocimene |
| 0.0200 | beta-caryophyllene |
| 0.2600 | cis-3-hexenol |
| 3.6000 | hexyl alcohol |
| 0.1300 | nerolidol |
| 0.0300 | phenethyl acetate |
| 0.0300 | phenyl acetic acid |
| 0.0300 | phenethyl alcohol |
| 0.0070 | cinnamic acid |
| 0.0100 | cinnamyl acetate |
| 0.0070 | ethyl 3-mercapto-2-methyl butanoate 1% |
| 100.000 | Total |
| Pear flavor |
| Patent 5,837,671 Organoleptic compound and composition |
| For Flavor Use |
| 20.00 | isoamyl acetate |
| 40.00 | hexyl acetate |
| 2.00 | geranyl acetate |
| 5.00 | heptyl acetate |
| 10.00 | ethyl butyrate |
| 5.00 | (E)-2-hexenal |
| 10.00 | isoamyl butyrate |
| 5.00 | hexyl alcohol |
| 3.00 | vanillin |
| 4.00 | anapear |
| 896.00 | propylene glycol |
| 1000.000 | Total |
| bartlett Pear flavor |
| Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 0.20 | methyl acetate |
| 0.20 | ethyl acetate |
| 0.20 | propyl acetate |
| 0.40 | butyl acetate |
| 0.30 | hexanol |
| 2.55 | amyl acetate |
| 2.55 | hexyl acetate |
| 8.44 | cis-3-hexenyl acetate |
| 4.50 | heptyl acetate |
| 4.40 | methyl octanoate |
| 6.20 | methyl-4-keto-trans-butene-2-oate |
| 4.01 | heptanol |
| 3.00 | methyl (E)-2-octenoate |
| 4.20 | octanol |
| 2.50 | ethyl (E)-2-octenoate |
| 4.50 | methyl (Z)-4-decenoate |
| 2.50 | ethyl decanoate |
| 6.40 | ethyl (E)-2-decenoate |
| 6.40 | ethyl 3-hydroxyoctenoate |
| 9.20 | ethyl (E,E)-2,4-decadienoate |
| 7.40 | propyl (E,E)-2,4-decadienoate |
| 6.00 | butyl (E,Z)-2,4-decadienoate |
| 2.20 | methyl (Z)-8-tetradecenoate |
| 4.00 | ethyl 2-tetradecenoate |
| 8.00 | ethyl-cis-8-tetradecenoate |
| 99.75 | propylene glycol |
| 200.000 | Total |