heptanol
gentanol

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Flavor Demo Formulas Name: heptan-1-ol CAS Number: 53535-33-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 258-615-7 FDA UNII: 8JQ5607IO5 Nikkaji Web: J2.457K Beilstein Number: 1731686 XlogP3: 2.70 (est) Molecular Weight: 116.20372000 Formula: C7 H16 O BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 176.00 to 177.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.325000 mmHg @ 25.00 °C. (est) Flash Point: 165.00 °F. TCC ( 73.90 °C. ) (est) logP (o/w): 2.367 (est) Soluble in:   alcohol   water, 1800 mg/L @ 25 °C (exp)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice     Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):53535-33-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :8129 National Institute of Allergy and Infectious Diseases:Data heptan-1-ol Chemidplus:0053535334   References:   heptan-1-ol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 8129 Pubchem (sid): 135003798   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEMBL: View HMDB (The Human Metabolome Database): HMDB31479 FooDB: FDB008053 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View Formulations/Preparations: •c7 alcohol isomeric mixtures •c7-c9-c11 alcohol isomeric mixtures •c7-c8-c9 alcohol isomeric mixtures   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   apple plant Search Trop Picture   celery leaf Search Trop Picture   celery shoot Search Trop Picture   corn seed oil Search Trop Picture   corn silk oil Search Trop Picture   mandarin fruit Search Trop Picture   potato plant Search Trop Picture   walnut black walnut oil Search Trop Picture   wheat shoot Search Trop Picture   Synonyms:   alcohol, heptyl   gentanol   heptan-1-ol N- heptan-1-ol 1- heptanol N- heptanol 1- hydroxyheptane   Articles:   None found yet. Try the PubMed Search.

Notes: Found in a few essential oils, e.g. Rosa rugosa. Also present in roasted peanut, roasted filbert, plum brandy, rice bran, cooked rice, peated malt, Bourbon vanilla, banana, morello cherry, orange, guava fruit, pineapple and plum. Flavouring ingredient 1-Heptanol is an alcohol with a seven carbon chain and the structural formula of CH3(CH2)6OH. It is a clear colorless liquid that is very slightly soluble in water, but miscible with ether and ethanol.

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