| Roasted Garlic flavor | ||
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry | ||
| For Flavor Use | ||
| 30.000 | 2-acetyl pyrazine 1% | |
| 10.000 | ethyl acrylate 10% | |
| 15.000 | heptanal 10% | |
| 15.000 | benzyl mercaptan 10% | |
| 10.000 | beta-caryophyllene 10% | |
| 20.000 | cis-3-hexenyl formate 1% | |
| 70.000 | 2,3,5-trimethyl pyrazine 10% | |
| 60.000 | 2-ethyl-3-methyl pyrazine 10% | |
| 40.000 | 2-ethyl-3-methyl thiopyrazine 10% | |
| 5.000 | decanoic acid | |
| 20.000 | garlic oil | |
| 5.000 | isovaleraldehyde | |
| 10.000 | 3-propylidene phthalide | |
| 20.000 | benzothiazole | |
| 25.000 | strawberry furanone | |
| 40.000 | 5-methyl furfural | |
| 10.000 | methylmnussol 10% | |
| 5.000 | (E)-2-hexenal | |
| 350.000 | diallyl sulfide | |
| 50.000 | dipropyl disulfide | |
| 5.000 | maple furanone 1% | |
| 10.000 | nussol extra | |
| 100.000 | propyl mercaptan 10% | |
| 30.000 | sulfurobase | |
| 15.000 | dimethyl trisulfide 10% | |
| 30.00 | propylene glycol | |
| 1000.000 | Total | |