| Maple syrup flavor | ||
| Patent 5,449,823 Compounds and process for making a flavorant | ||
| For Flavor Use | ||
| 5.00 | peru balsam | |
| 50.00 | vanilla extract | |
| 5.00 | butyric acid | |
| 10.00 | furaneol 10% | |
| 5.00 | roast base (natural) | |
| 150.00 | (S)-caramel furanone 0.1% in triacetin | |
| 775.00 | triacetin | |
| 1000.000 | Total | |
| Vanilla flavor | ||
| Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan | ||
| For Flavor Use | ||
| 2.00 | maltol | |
| 5.00 | ethyl vanillin | |
| 18.00 | vanillin | |
| 1.00 | dihydrocoumarin 10% | |
| 0.50 | para-anisaldehyde 1% | |
| 1.50 | peru balsam 1% | |
| 72.00 | ethanol | |
| 100.000 | Total | |