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Flavor Demo Formulas (flavor grade components)
Grapefruit flavor
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
95.00
grapefruit essence
0.10
ethyl butyrate
0.02
ethyl 2-methyl butyrate
0.01
octanal
0.05
nootkatone
0.001
(Z)-buchu mercaptan 0.001%
4.819
ethanol
100.000
Total
Lemon flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
5.00
aldehyde C-8
5.00
aldehyde C-9
3.00
aldehyde C-10
5.00
valencene
125.00
geranyl acetate
94.00
neryl acetate
4.00
alpha-terpineol
4.00
4-terpinenol
8.00
citronellal
5.00
linalool
48.00
nerol
47.00
geraniol
31.00
ocimene
8.00
myrcene
468.00
beta-pinene
94.00
alpha-pinene
46.00
propylene glycol
1000.000
Total
Lemon flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
0.50
methyl heptenone
1.00
alpha-terpineol
1.00
linalool
1.25
decanal
1.25
octanal
1.75
geranyl acetate
60.00
citral
100.00
lemon oil c.p. california
833.25
orange oil terpenes
1000.000
Total
orange type
For Flavor Use
3.00
ethyl acetoacetate
4.00
hexanal 10%
2.00
octanal 10%
2.00
ethyl butyrate
5.00
beta-caryophyllene 10%
15.00
acetaldehyde 10%
5.00
grapefruit oil
5.00
lemon oil terpeneless
2.00
mandarin oil
957.00
orange oil
1000.000
Total
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