Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear oily liquid (est) |
Assay: | 96.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.87310 @ 20.00 °C.
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Refractive Index: | 1.49399 @ 20.00 °C.
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Refractive Index: | 1.49160 @ 30.00 °C.
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Boiling Point: | 167.00 to 168.00 °C. @ 50.00 mm Hg
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Boiling Point: | 126.00 to 127.00 °C. @ 10.00 mm Hg
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Vapor Pressure: | 0.011000 mmHg @ 25.00 °C. (est) |
Flash Point: | 225.00 °F. TCC ( 107.22 °C. )
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logP (o/w): | 6.375 (est) |
Soluble in: |
| alcohol | | water, 0.01498 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: spicy |
spicy fresh sharp |
Odor Description:at 10.00 % in dipropylene glycol. spice fresh sharp |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for alpha-zingiberene usage levels up to: | | not for fragrance use.
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Recommendation for alpha-zingiberene flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,3- | cyclohexadiene, 5-(1,5-dimethyl-4-hexenyl)-2-methyl-, [S-(R*,S*)]- | 1,3- | cyclohexadiene, 5-[(1S)-1,5-dimethyl-4-hexen-1-yl]-2-methyl-, (5R)- | (S-(R*,S*))-5-(1,5- | dimethyl hexen-4-yl)-2-methyl-1,3-cyclohexa-1,3-diene | (S-(R,S))-5-(1,5- | dimethyl-4-hexenyl)-2-methyl-1,3-cyclohexadiene | (5R)-5-[(1S)-1,5- | dimethyl-4-hexenyl]-2-methyl-1,3-cyclohexadiene | (5R)-5-[(1S)-1,5- | dimethylhex-4-en-1-yl]-2-methylcyclohexa-1,3-diene | [S-(R*,S*)]-5-(1,5- | dimethylhexen-4-yl)-2-methyl-1,3-cyclohexa-1,3-diene | (5R)-2- | methyl-5-[(2S)-6-methylhept-5-en-2-yl]cyclohexa-1,3-diene | | zingiberene | (-)- | zingiberene | (-)-a- | zingiberene | L- | zingiberene |
Articles:
PubMed:Antioxidant, anti-inflammatory and antinociceptive activities of essential oil from ginger. |
PubMed:Chemical composition and cytotoxicity evaluation of essential oil from leaves of Casearia sylvestris, its main compound α-zingiberene and derivatives. |
PubMed:Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production. |
PubMed:In vitro and in vivo anti-tobacco mosaic virus activities of essential oils and individual compounds. |
PubMed:Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits. |
PubMed:Essential oils from five species of Annonaceae from Vietnam. |
PubMed:Chemical diversity among the essential oils of wild populations of Stachys lavandulifolia VAHL (Lamiaceae) from Iran. |
PubMed:Suites of terpene synthases explain differential terpenoid production in ginger and turmeric tissues. |
PubMed:Chemical composition and antibacterial activity of the essential oil of Espeletia nana. |
PubMed:Composition of the essential oil of wild growing Artemisia vulgaris from Erie, Pennsylvania. |
PubMed:Essential oil of Curcuma longa inhibits Streptococcus mutans biofilm formation. |
PubMed:Chemical composition of the essential oil of aerial parts of Haussknechtia elymaitica Boiss. from Iran: a good natural source for trans-asaron. |
PubMed:Anti-quorum sensing activity of essential oils from Colombian plants. |
PubMed:[Microscopic anatomy and volatile secondary metabolites at three stages of development of the inflorescences of Lantana camara (Verbenaceae)]. |
PubMed:Essential oil constituents and biological activities of Peristrophe bicalyculata and Borreria verticillata. |
PubMed:[Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry]. |
PubMed:Antioxidant, alpha-amylase inhibitory and brine-shrimp toxicity studies on Centaurea centaurium L. methanolic root extract. |
PubMed:Detailed analysis of the essential oil from Cistus albidus L. by combination of GC/RI, GC/MS and 13C-NMR spectroscopy. |
PubMed:Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit. |
PubMed:[Analysis of volatile oil in herb of pimpinella candolleana by SPME-GC-MS]. |
PubMed:Natural products: repellency and toxicity of wild tomato leaf extracts to the two-spotted spider mite, Tetranychus urticae Koch. |
PubMed:Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain. |
PubMed:Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. & Ort., gathered in La Gomera, Canary Islands, Spain. |
PubMed:Zingiberene and curcumene in wild tomato. |
PubMed:[Determination of chemical constituents of the volatile oil from Curcuma longa by gas chromatography-mass spectrometry]. |
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