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coriander flavor

Supplier Sponsors

Category:flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: herbal

coriander herbal sweet spicy terpenic ciltrano

Taste Description: coriander

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Coriander Flavor

for Floral - Aromatic

Coriander Flavor

Organic

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Mission flavors & fragrances

Coriander Flavor

Coriander Flavor

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for coriander flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Wikipedia:

Potential Blenders and core components note

For Odor

balsamic

ethyl cinnamate
FL/FR

3-

phenyl propyl cinnamate
FL/FR

citrus

alpha-

terpinyl methyl ether
FL/FR

fatty

(E)-2-

floral

coriander oil fractions
FL/FR

coriander seed oil
FL/FR

coriander seed oil CO2 extract
FL/FR

coriander seed oil cuba
FL/FR

coriander seed oil terpeneless
FL/FR

3,6-

dimethyl-3-octanol
FL/FR

terpinyl formate
FL/FR

tuberose absolute (from pommade)
FL/FR

fruity

ethyl 3-(2-furyl) propanoate
FL/FR

para-

tolualdehyde
FL/FR

herbal

anethum graveolens herb tincture
FL/FR

chamomile distillates
FL/FR

coriander oleoresin
FL/FR

coriander seed absolute
FL/FR

coriandrum sativum fruit extract
FL/FR

coriandrum sativum tincture
FL/FR

spicy

artemisia dracunculus herb oil
FL/FR

iso

butyl angelate
FL/FR

cubeb oil CO2 extract (piper cubeba)
FL/FR

4-

ethyl guaiacol
FL/FR

iso

iso

eugenyl acetate
FL/FR

iso

eugenyl phenyl acetate
FL/FR

nutmeg oil
FL/FR

terpeneless black

pepper oil
FL/FR

(E)-

propyl 2-furan acrylate
FL/FR

vanilla

vanillylidene acetone
FL/FR

woody

2-

methoxy-4-vinyl phenol
FL/FR

For Flavor

balsamic

ethyl cinnamate
FL/FR

vanillylidene acetone
FL/FR

floral

tuberose absolute (from pommade)
FL/FR

fruity

ethyl 3-(2-furyl) propanoate
FL/FR

(E)-

propyl 2-furan acrylate
FL/FR

terpinyl formate
FL/FR

green

anethum graveolens herb tincture
FL/FR

iso

butyl angelate
FL/FR

herbal

chamomile distillates
FL/FR

chamomile flavor
FL

coriander distillates
FL

coriander oil fractions
FL/FR

coriander oleoresin
FL/FR

coriander seed absolute
FL/FR

coriander seed oil
FL/FR

coriander seed oil CO2 extract
FL/FR

coriander seed oil cuba
FL/FR

coriander seed oil terpeneless
FL/FR

coriandrum sativum fruit extract
FL/FR

coriandrum sativum tincture
FL/FR

3,6-

dimethyl-3-octanol
FL/FR

smoky

barbecue flavor
FL

2-

methoxy-4-vinyl phenol
FL/FR

spicy

artemisia dracunculus herb oil
FL/FR

cubeb oil CO2 extract (piper cubeba)
FL/FR

iso

iso

eugenyl acetate
FL/FR

iso

eugenyl phenyl acetate
FL/FR

nutmeg oil
FL/FR

terpeneless black

pepper oil
FL/FR

3-

phenyl propyl cinnamate
FL/FR

para-

tolualdehyde
FL/FR

sweet

brown

sugar cinnamon flavor
FL

waxy

(E)-2-

woody

4-

ethyl guaiacol
FL/FR

alpha-

terpinyl methyl ether
FL/FR

Potential Uses:

None Found

Occurrence (nature, food, other):note

can be natural

Synonyms:

coriander flavor

Articles:

PubMed:Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices.

PubMed:Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation.

PubMed:Post Harvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek and Turmeric Spices.

PubMed:Effect of preprocessing and compressed propane extraction on quality of cilantro (Coriandrum sativum L.).

PubMed:Comparative evaluation of fermentative hydrogen production using Enterobacter cloacae and mixed culture: effect of Pd (II) ion and phytogenic palladium nanoparticles.

PubMed:Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.

PubMed:In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract.

PubMed:Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.

PubMed:Comparative antioxidant activity study of some commonly used spices in Bangladesh.

PubMed:Enhancement of glucose transport by selected plant foods in muscle cell line L6.

PubMed:Emerging opportunities for flavor analysis through hyphenated gas chromatography.

PubMed:Aliphatic aldehyde reductase activity related to the formation of volatile alcohols in Vietnamese coriander leaves.

PubMed:Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.

PubMed:[Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander].

PubMed:Investigation on the phenolics of some spices having pharmacotherapeuthic properties.

PubMed:Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.

PubMed:Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality.

PubMed:Microwave drying of selected greens and their sensory characteristics.

PubMed:Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum.

PubMed:[Etiology of hypersensitivity reactions following Chinese or Indonesian meals].

PubMed:Studies on the production of artificial seeds of coriander.

PubMed:[The detection of white wine flavoring by Coriandrum sativum L].

PubMed:[Substitution of mint tincture in stomachic drops with tincture of Coriandrum].

Notes:

None found

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