potato enhancers

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Category:flavor enhancers   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Food Chemicals Codex Listed: No Soluble in:   alcohol   oils   water   Organoleptic Properties: Flavor Type: potato potato Taste Description: potato Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor enhancers Recommendation for potato enhancers usage levels up to:   not for fragrance use.     Safety References: None found   References: None found   Other Information: Wikipedia: View   Potential Blenders and core components note For Odor aldehydic nonanal (aldehyde C-9) FL/FR chocolate 2,5- dimethyl pyrazine FL/FR earthy 2- ethyl fenchol FL/FR 2- ethyl-3-methoxypyrazine FL/FR nutty pyrazine FL/FR fatty (Z)- oleic acid FL/FR fruity hexyl (E)-tiglate FL/FR green 2-sec- butyl-3-methoxypyrazine FL/FR (Z)-2- hexen-1-ol FL/FR 4- hexenol FL/FR musty hazelnut pyrazine FL/FR nutty 2- acetyl-3-ethyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR 3,5- cocoa pyrazine FL/FR 2- ethyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2,4,5- trimethyl oxazole FL/FR 2,3,5- trimethyl pyrazine FL/FR vegetable mesityl oxide FL/FR methional FL/FR For Flavor No flavor group found for these 2- ethoxy-3-ethyl pyrazine FL 2- ethyl-3-methoxypyrazine FL/FR green pea pyrazine FL 2- methoxy-3-propyl pyrazine FL methyl 2-(methyl thio) acetate FL S- methyl benzothioate FL 4-( methyl thio) butanol FL aldehydic aldehydic nonanal (aldehyde C-9) FL/FR alliaceous 3- mercapto-2-pentanone FL 2- methyl thioacetaldehyde FL burnt 2,4,5- trimethyl oxazole FL/FR caramellic lucuma flavor FL earthy 2- ethyl fenchol FL/FR fatty (E,E)-2,4- decadienal FL (Z)- oleic acid FL/FR green (Z)-2- hexen-1-ol FL/FR hexyl (E)-tiglate FL/FR propylene glycol acetone ketal FL metallic 4- hexenol FL/FR milky dextro,laevo-3-( methyl thio) butanone FL musty 2,5- dimethyl pyrazine FL/FR hazelnut pyrazine FL/FR propionaldehyde FL 2,3,5- trimethyl pyrazine FL/FR nutty 2- acetyl-3-ethyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR 3,5- cocoa pyrazine FL/FR 2- ethyl pyrazine FL/FR 2- ethyl-6-methyl pyrazine FL 5- methyl quinoxaline FL/FR nutty pyrazine FL/FR onion methyl propyl disulfide FL potato mesityl oxide FL/FR sweet potato flavor FL potato flavor FL sulfurous potato butanone FL tomato methional FL/FR vegetable 2-sec- butyl-3-methoxypyrazine FL/FR potato butyraldehyde FL winey 5- ethyl-2-methyl pyridine FL   Potential Uses: FL potato FL soup   Occurrence (nature, food, other):note   can be natural   Synonyms:   potato enhancer - 1   Articles:   None found yet.

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