lemon oil sesquiterpeneless
citrus limon peel oil sesquiterpeneless

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R C Treatt and Co Ltd

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CODE110223 CODE110223
Product(s):
Lemon Oil Sesquiterpeneless

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FEMA Number:	2625 lemon oil sesquiterpeneless
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8008-56-8 ; LEMON, OIL, TERPENELESS (CITRUS LIMON (L.) BURM. F.)
FDA Regulation:
FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.114 Lemon juice. FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.120 Frozen concentrate for lemonade. FDA PART 161 -- FISH AND SHELLFISH Subpart B--Requirements for Specific Standardized Fish and Shellfish Sec. 161.190 Canned tuna. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart C--Coatings, Films and Related Substances Sec. 172.230 Microcapsules for flavoring substances. FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION Subpart C--Solvents, Lubricants, Release Agents and Related Substances Sec. 173.240 Isopropyl alcohol. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	dark yellow brown to brown liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.89200 to 0.93000 @ 25.00 °C.
Pounds per Gallon - (est).:	7.422 to 7.739
Refractive Index:	1.47700 to 1.49200 @ 20.00 °C.
Optical Rotation:	-5.00 to +5.00
Flash Point:	200.00 °F. TCC ( 93.33 °C. )
Shelf Life:	36.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	water
	alcohol
	oils

Organoleptic Properties:

Odor Type: citrus

lemon lemon peel

Odor Description:at 100.00 %. lemon

Flavor Type: citrus

lemon lemon peel

Taste Description: lemon

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Citrus and Allied Essences

Oil Lemon Extra Sesquiterpeneless

Market Report

Diffusions Aromatiques

CITRON DESESQUITERPENE ITALIE ESSENCE

Lionel Hitchen

Lemon Oil Sesquiterpeneless

R C Treatt & Co Ltd

Lemon Oil Sesquiterpeneless

Safety Information:

European information :
Most important hazard(s):
Xn - Harmful.
R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
Recommendation for lemon oil sesquiterpeneless usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	580.00000
beverages(nonalcoholic):		-	230.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	140.00000
cheese:		-	-
chewing gum:		-	1900.00000
condiments / relishes:		10.00000	80.00000
confectionery froastings:		65.00000	600.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	380.00000
fruit ices:		-	380.00000
gelatins / puddings:		-	340.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1100.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		25.00000	40.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf

WGK Germany:2

References:

None found

Other Information: