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Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: citrus |
| bitter lemon |
| Taste Description: bitter lemon |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavored products of all types |
| Recommendation for bitter lemon flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
| PubMed:Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children. |
| PubMed:Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. |
| PubMed:Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers. |
| PubMed:The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication. |
| PubMed:Genetic analysis of the electrophysiological response to salicin, a bitter substance, in a polyphagous strain of the silkworm Bombyx mori. |
| PubMed:p-Synephrine stimulates glucose consumption via AMPK in L6 skeletal muscle cells. |
| PubMed:Chemosensory responsiveness to ethanol and its individual sensory components in alcohol-preferring, alcohol-nonpreferring and genetically heterogeneous rats. |
| PubMed:Characterization and preparation of Aspergillus niger naringinase for debittering citrus juice. |
| PubMed:Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review. |
| PubMed:Differential neural representation of oral ethanol by central taste-sensitive neurons in ethanol-preferring and genetically heterogeneous rats. |
| PubMed:[Pilot study on clinical effects of rebamipide gargle against oral mucositis induced by fluoropyrimidines]. |
| PubMed:Isopropylnorsynephrine is a stronger lipolytic agent in human adipocytes than synephrine and other amines present in Citrus aurantium. |
| PubMed:Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. |
| PubMed:Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing). |
| PubMed:Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. |
| PubMed:Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors. |
| PubMed:Relationship between physical properties and sensory attributes of carbonated beverages. |
| PubMed:Decreasing dislike for sour and bitter in children and adults. |
| PubMed:Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC. |
| PubMed:Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins. |
| PubMed:Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus. |
| PubMed:[Fennel tea: risk assessment of the phytogenic monosubstance estragole in comparison to the natural multicomponent mixture]. |
| PubMed:Oral midazolam-grapefruit juice drug interaction. |
| PubMed:Purification of citrus peel juice and molasses. |
| PubMed:Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women. |
| PubMed:Olfactory dysfunction and related nutritional risk in free-living, elderly women. |
| PubMed:Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture. |
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