|
Primary (First) - onion cooked onion |
| | methyl propanesulfinate |
| odor: cooked onion with fruity and light sweet aroma backnotes |
| flavor: sweet onion juice character with a burning sensation |
|
Secondary (Second) - onion cooked onion |
FL | | butyl ethyl disulfide |
| odor: sulfurous cooked onion garlic |
| 3,5- | dimethyl-1,2-dithiolane |
| odor: sulfurous onion cooked onion |
| flavor: cooked onion cooked vegetable nutty |
FL | 1,1- | propane dithiol |
| odor: sulfurous cooked onion savory |
FL | | propenyl propyl disulfide |
| odor: sulfurous cooked onion |
|
Tertiary (Third) - onion cooked onion |
FL/FR | | dimethyl trisulfide |
| odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote |
| flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |
| 1,3- | dithiolane |
| odor: sweet sulfurous onion |
| flavor: sweet sulfurous ripe onion |
|
Quaternary (Fourth) - onion cooked onion |
FL | | methyl 2-thiofuroate |
| odor: milky creamy fried cooked onion |
| flavor: cabbage |
|
Quinary (Fifth) - onion cooked onion |
FL | 2-( | methyl thio) methyl-2-butenal |
| odor: burnt matches cooked cabbage roasted onion |
|
Senary (Sixth) - onion cooked onion |
|
Septenary (Seventh) - onion cooked onion |
|
Octonary (Eighth) - onion cooked onion |