|
Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 61.00 °C. @ 17.00 mm Hg
|
| Soluble in: |
| | water, 7.347e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: onion |
| onion cooked onion fruity sweet |
| Odor Description:at 0.10 % in propylene glycol. cooked onion with fruity and light sweet aroma backnotes |
| Flavor Type: onion |
| sweet onion |
| Taste Description: at 10.00 ppm in water. sweet onion juice character with a burning sensation |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for methyl propanesulfinate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for methyl propanesulfinate flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | methyl propane sulfinate | | | methyl propane-1-sulfinate | | | methylpropane-1-sulfinate | | 1- | propane sulfinic acid, methyl ester | | 1- | propanesulfinic acid, methyl ester |
Articles:
|
3D/inchi