|
Primary (First) - moldy |
| | menglytate |
FL/FR | | strawberry furanone methyl ether |
| odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy |
| flavor: moldy earthy vegetable potato savory brown meaty |
|
Secondary (Second) - moldy |
FL/FR | (S)-gamma- | nonalactone |
| odor: fatty moldy weak coconut |
|
Tertiary (Third) - moldy |
|
Quaternary (Fourth) - moldy |
|
Quinary (Fifth) - moldy |
FL/FR | | geranic acid |
| odor: dry weedy acidic green moldy feet woody |
| flavor: dry weedy musty green woody |
FL/FR | (S)-(+)-2- | heptanol |
| odor: mushroom oily fatty blue cheese moldy |
|
Senary (Sixth) - moldy |
| 5,5a,6,7,8,8a- | hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole |
| odor: woody earthy green patchouli cashmeran moldy cucumber aldehydic moss amber |
FL/FR | | melon acetal |
| odor: green mushroom chicken coup new mown hay |
| flavor: green herbal mushroom earthy alfalfa violet melon rind brothy |
|
Septenary (Seventh) - moldy |
|
Octonary (Eighth) - moldy |