|
| Primary (First) - moldy |
| | 1,4- | dimethyl naphthalene |
| | flavor: mouldy tarry |
| | 1,5- | dimethyl naphthalene |
| | flavor: mouldy aromatic |
| FL/FR | | strawberry furanone methyl ether |
| | odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy |
| | flavor: moldy earthy vegetable potato savory brown meaty |
|
| Secondary (Second) - moldy |
| | 2- | pyridyl carbinol |
| | flavor: roasted moldy |
|
| Tertiary (Third) - moldy |
|
| Quaternary (Fourth) - moldy |
| FL/FR | 3- | octanone |
| | odor: fresh herbal lavender sweet mushroom |
| | flavor: Mushroom, ketonic, cheesy and moldy with a fruity nuance |
|
| Quinary (Fifth) - moldy |
| FL/FR | | methional |
| | odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance |
| | flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances |
|
| Senary (Sixth) - moldy |
|
| Septenary (Seventh) - moldy |
|
| Octonary (Eighth) - moldy |