| citrus reticulata blanco var. mandarin oil japan | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 9 | 0.10 | citronellal | |
| 17 | trace | citronellol | |
| 6 | 0.10 | para- | cymene |
| 10 | 0.10 | decanal | |
| 15 | trace | geranial | |
| 16 | trace | geranyl acetate | |
| 4 | 89.90 | limonene | |
| 11 | 0.60 | linalool | |
| 3 | 1.80 | myrcene | |
| 13 | trace | neral | |
| 18 | trace | nerol | |
| 8 | 0.20 | octanal | |
| 12 | trace | octanol | |
| 1 | 1.20 | alpha- | pinene |
| 2 | 0.30 | beta- | pinene |
| 5 | 4.60 | gamma- | terpinene |
| 14 | 0.10 | alpha- | terpineol |
| 7 | 0.20 | terpinolene | |
M. Sawamura, S. H. Sun, K. Ozaki, J. Ishikawa and H. Ueda, Inhibitory effects of Citrus essential oils and their components on the formation of N-nitrosodimethylamine. J. Agric. Food Chem., 47, 4868-4872 (1999). P&F 26, No. 1, 36, (2001) | |||