| petroselinum crispum leaf oil cuba | |||
| In 1997, Pino et al. analyLed a parsley leaf oil that was produced from plants grown in Cuba. Using CC/MS as the method of analysis the oil was determined to contain the following constituents: | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 24 | 0.02 | alpha- | amorphene |
| 34 | 14.40 | apiole | |
| 11 | 0.02 | benzyl alcohol | |
| 21 | 0.02 | (E)-beta- | bergamotene |
| 32 | 1.42 | carotol | |
| 19 | 0.24 | beta- | caryophyllene |
| 14 | 0.03 | citronellal | |
| 16 | 0.09 | para- | cymen-8-ol |
| 5 | 0.03 | para- | cymene |
| 9 | 0.28 | alpha-para- | dimethyl styrene |
| 18 | 0.61 | beta- | elemene |
| 20 | 0.21 | gamma- | elemene |
| 28 | 1.70 | elemicin | |
| 29 | 0.02 | iso | elemicin |
| 30 | 0.02 | elemol | |
| 23 | 0.11 | (Z)-beta- | farnesene |
| 25 | 1.09 | germacrene D | |
| 33 | 0.28 | guaiol | |
| 22 | 0.03 | alpha- | humulene |
| 7 | 0.06 | limonene | |
| 12 | 3.90 | para- | mentha-1,3,8-triene |
| 13 | 0.05 | para- | mentha-1,4,8-triene |
| 15 | 0.03 | para- | menthatriene |
| 3 | 0.84 | myrcene | |
| 26 | 63.90 | myristicin | |
| 31 | 0.03 | nerolidol | |
| 4 | 0.09 | alpha- | phellandrene |
| 6 | 1.60 | beta- | phellandrene |
| 27 | 1.04 | beta-sesqui | phellandrene |
| 1 | 0.03 | alpha- | pinene |
| 2 | 0.01 | beta- | pinene |
| 8 | 0.03 | gamma- | terpinene |
| 10 | 0.72 | terpinolene | |
| 17 | 0.02 | thymol | |
J. A. Pino, A. Rosado and V. Fuentes, Herb oil of parsley (Petroselinum crispum Mill.) from Cuba. J. Essent. Oil Res., 9, 241-242 (1997). P&F 26, No. 2, 22, (2001) | |||