| lemongrass oil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 3 | 10.10 | camphene | |
| 10 | 0.40 | beta- | caryophyllene |
| 8 | 0.80 | citronellal | |
| 14 | 0.60 | citronellol | |
| 12 | 22.70 | geranial | |
| 15 | 2.20 | geraniol | |
| 13 | 3.40 | geranyl acetate | |
| 5 | 8.30 | limonene | |
| 9 | 2.10 | linalool | |
| 7 | 3.20 | 6- | methyl-5-hepten-2-one |
| 4 | 10.30 | myrcene | |
| 11 | 18.50 | neral | |
| 6 | trace | 4- | nonanone |
| 2 | 5.40 | alpha- | pinene |
| 1 | 2.80 | alpha- | thujene |
C-K. Shu and B. M. Lawrence, Reasons for the variation in composition of some commercial oils. In: Spices, Flavor chemistry and antioxidant Properties. Edits., S. J. Risch and C-T. Ho, pp. 183-195, Amer. Chem. Soc. Symposium Series 660, A.C.S., Washington (1997). P&F 23, No. 4, 37, (1998) | |||
| lemongrass oil guatemala | |||
| # | % | Leftshift | Components |
| 6 | 2.20 | beta- | caryophyllene |
| 4 | 0.90 | citronellal | |
| 10 | 0.40 | citronellol | |
| 8 | 37.30 | geranial | |
| 11 | 4.60 | geraniol | |
| 9 | 1.70 | geranyl acetate | |
| 1 | 12.30 | limonene | |
| 5 | 1.80 | linalool | |
| 3 | 3.00 | 6- | methyl-5-hepten-2-one |
| 7 | 30.50 | neral | |
| 2 | 1.80 | 4- | nonanone |
C-K. Shu and B. M. Lawrence, Reasons for the variation in composition of some commercial oils. In: Spices, Flavor chemistry and antioxidant Properties. Edits., S. J. Risch and C-T. Ho, pp. 183-195, Amer. Chem. Soc. Symposium Series 660, A.C.S., Washington (1997). P&F 23, No. 4, 37, (1998) | |||