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Primary (First) - turkey |
FD | | turkey |
| flavor: turkey meaty |
FL | | turkey flavor |
FL | roast | turkey flavor |
FL | smoked | turkey flavor |
FL | | turkey marinade |
FL | | turkey stuffing flavor |
|
Secondary (Second) - turkey |
FL | turkey | fat flavor |
|
Tertiary (Third) - turkey |
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Quaternary (Fourth) - turkey |
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Quinary (Fifth) - turkey |
|
Senary (Sixth) - turkey |
FL | 2- | methyl-3-tetrahydrofuran thiol |
| odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
|
Septenary (Seventh) - turkey |
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Octonary (Eighth) - turkey |
FL | 1,4- | dithiane |
| odor: Seafood-like, solvent, garlic and onion, pyridine like |
| flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey |