Odor Descriptors for turkey | ||
This information is provided to the Internet Community. | ||
Primary (First) - turkey | ||
Secondary (Second) - turkey | ||
Tertiary (Third) - turkey | ||
Quaternary (Fourth) - turkey | ||
Quinary (Fifth) - turkey | ||
Senary (Sixth) - turkey | ||
Septenary (Seventh) - turkey | ||
Octonary (Eighth) - turkey | ||
FL/FR | 2,4- | decadien-1-ol |
odor: Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance | ||
flavor: Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance |