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Category:natural food
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: meaty |
| turkey meaty |
| Taste Description: turkey meaty |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Cargill, Inc. |
| Turkey products
Flavor: characteristic Cargill provides the most complete line of turkey products to fit the needs of every operation. Our turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you are always serving a tender, juicy and superior quality turkey product. |
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | natural food |
| Recommendation for turkey usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for turkey flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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