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Primary (First) - acidic |
FL | laevo- | aspartic acid |
| odor: odorless |
| flavor: acid |
FL/FR | | butyric acid |
| odor: sharp acetic cheese butter fruit |
| flavor: Acidic sour, cheesy, dairy, creamy with a fruity nuance |
FL/FR | iso | butyric acid |
| odor: acidic sour cheese dairy buttery rancid |
| flavor: acidic sour cheesy limburger cheese dairy creamy |
FL | | citric acid |
| flavor: strong acidic |
FL/FR | 2- | ethyl butyric acid |
| odor: acidic fruity whiskey dry berry |
| flavor: Acidic, fruity, tropical with a creamy aftertaste |
FL | 2- | furoic acid |
| flavor: acidic caramellic earthy |
FL | (E)-2- | hexenoic acid |
| odor: powerful fruity sweet warm herbal |
| flavor: acidic cheesy fruity sweet |
CS | | hibiscus rosa-sinensis flower extract |
| flavor: acidic astringent cooked fruity vegetable |
FL/FR | | levulinic acid |
| odor: sweet caramel acidic acetoin buttery |
| flavor: Acidic, sweet, creamy and slight dairy |
FL | | malic acid |
| flavor: strong acidic |
FD | | polydextrose |
| flavor: slightly acidic |
FL | | propionic acid |
| odor: pungent acidic cheesy vinegar |
| flavor: Acidic, dairy with a pronounced fruity lift |
FL/FR | | valeric acid |
| odor: Acidic and sharp, cheese-like, sour milky, tobacco, with fruity nuances |
| flavor: Acidic, dairy-like with milky and cheese nuances |
|
Secondary (Second) - acidic |
FL | | acetic acid |
| flavor: pungent sour overripe fruit |
FL | (Z)- | aconitic acid |
| flavor: wine acid |
FL | | araza flavor |
| 2,5- | dimethyl-3,6-dipropyl pyrazine |
| flavor: hazelnut acidic |
FL | 2,4- | dimethyl-2-pentenoic acid |
| odor: acidic fruity cheese honey |
| flavor: Tangy, acidic and cheesy with ripe, fruity and animal nuances |
| 2- | ethyl thiopyridine |
| flavor: green, acid, cereal, bitter, sour |
| 1- | furfuryl-2-pyrrole carbaldehyde |
| flavor: slightly burnt taste, slightly acid |
FL/FR | | lactic acid |
| flavor: sour acid |
FL | laevo- | lactic acid |
| flavor: sour acidic |
| 2- | methyl-3-butyl quinoxaline |
| flavor: bitter acidic woody |
FL/FR | 2- | methyl-2-pentenoic acid |
| odor: dry acid sweaty strawberry woody fruity jam |
| flavor: Sour, acidic, sweaty, berry- and fruit-like |
| 2- | methyl-3-propyl quinoxaline |
| flavor: bitter acidic earthy |
FL | 3- | methyl valeric acid |
| odor: Animalic, sharp acidic cheesey, green with a fruity sweaty nuance |
| flavor: Sour, cheesey, fresh with fruity notes |
FL | | nephelium lappaceum fruit |
| flavor: sweet mild acidic |
FL | | succinic acid |
| flavor: sour acidic |
FL | | tartaric acid |
| flavor: tart acidic |
FL | dextro,laevo- | tartaric acid |
| odor: very mild caramellic |
| flavor: tart acidic |
FL | laevo-(+)- | tartaric acid |
| flavor: tart acidic |
|
Tertiary (Third) - acidic |
| | cimicifuga racemosa root distillates |
FL/FR | 2- | methyl butyric acid |
| odor: pungent acid roquefort cheese |
| flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance |
FL | | tamarindus indica extract |
| odor: Sweet, dried fruit, tangy, candy and fruity |
| flavor: Tangy, dried fruit, sour and astringent, woody and prune-like |
FL | | tomato distillates |
| flavor: tropical tart acidic green fruity vegetable earthy umami |
FL | | tomato flavor |
|
Quaternary (Fourth) - acidic |
FL | 5- | ethyl-2-methyl pyridine |
| odor: nutty strong raw potato roasted earthy |
| flavor: winey buttery acidic cereal sulfurous solvent |
FL | | sea buckthorn flavor |
|
Quinary (Fifth) - acidic |
FL | | malt distillates |
| odor: sweet sugar creamy brown malt honey |
| flavor: malty sugar molasses honey caramellic acidic |
FL/FR | | methyl butyrate |
| odor: Pungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote |
| flavor: Impacting, fusel, fruity and estry with a cultured dairy, acidic depth |
|
Senary (Sixth) - acidic |
|
Septenary (Seventh) - acidic |
|
Octonary (Eighth) - acidic |