| fragrance composition | ||
| For Fragrance Use | ||
| 10.00 | allyl caproate | |
| 5.00 | cis-3-hexenol | |
| 15.00 | kharismal | |
| 100.00 | dihydromyrcenol | |
| 5.00 | alpha-damascone | |
| 10.00 | cashmeran | |
| 50.00 | ethylene brassylate | |
| 100.00 | iso e super | |
| 65.00 | phenoxanol | |
| 20.00 | vivaldie | |
| 5.00 | undecavertol | |
| 45.00 | methyl 2-methyl benzoate | |
| 40.00 | applelide | |
| 45.00 | vanilla carboxylate | |
| 515.00 | Total | |
| grape type | ||
| For Fragrance Use | ||
| 1.50 | citronellyl acetate | |
| 1.00 | ethyl acetate | |
| 0.50 | ethyl acetoacetate | |
| 4.00 | ethyl butyrate | |
| 40.00 | ethyl propionate | |
| 0.50 | ethyl valerate | |
| 1.50 | ethyl vanillin | |
| 0.50 | oenanthic ether | |
| 25.00 | maltol 2% | |
| 0.50 | phenethyl isobutyrate | |
| 7.50 | strawberry furanone 15% | |
| 0.50 | styralyl acetate | |
| 1.50 | vanillin | |
| 3.00 | methyl 2-methyl benzoate | |
| 12.50 | dipropylene glycol | |
| 100.00 | Total | |