| Coffee composition for a fine fragrance | ||
| In this coffee accord 3,3-dimethyl-1-indanone with its warm, spicy/saffran note gives warmth, richness and volume to the fragrance. Patent EP1184447 A1 | ||
| For Fragrance Use | ||
| 0.50 | 2-acetyl pyrazine | |
| 2.00 | civetone | |
| 3.50 | corylone | |
| 1.00 | damascenone | |
| 83.3 | DIPG | |
| 1.00 | ethyl dimethyl pyrazine 1% | |
| 0.50 | fenugreek absolute 10% | |
| 0.70 | furfuryl mercaptan 1% | |
| 0.50 | guaiacol | |
| 1.00 | maltol | |
| 1.00 | 2-methyl pyrazine 1% | |
| 2.00 | isoeugenyl acetate | |
| 1.00 | vanillin | |
| 2.00 | 3,3-dimethyl-1-indanone | |
| 100.00 | Total | |
| Pear composition for shampoo/shower gel | ||
| In this classical pear accord for a shampoo / shower gel, the use of 3,3-dimethyl-1-indanone is particularly noticeable: the compound brings an extraordinary volume and warmth to the fragrance, the pear aspect becomes much more juicy and natural, with a sweet cooked undertone. The harshness of the pear top notes is smoothened by the safranal/woody aspects of 3,3-dimethyl-1-indanone. Patent EP1184447 A1 | ||
| For Fragrance Use | ||
| 35.00 | benzyl acetate | |
| 35.00 | citronellyl acetate | |
| 5.00 | cis-3-hexenyl acetate | |
| 175.00 | hexyl acetate | |
| 5.00 | prenyl acetate | |
| 75.00 | agrumex HC | |
| 20.00 | ambrettolide | |
| 10.00 | cyclal C | |
| 10.00 | allyl cyclohexyl propionate | |
| 1.00 | ethyl decadienoate | |
| 15.00 | givescone | |
| 304.00 | phenoxyethyl isobutyrate | |
| 60.00 | lilial | |
| 30.00 | nectaryl | |
| 150.00 | verdyl propionate | |
| 60.00 | hexyl salicylate | |
| 10.00 | 3,3-dimethyl-1-indanone | |
| 1000.00 | Total | |