| Ambreine liquid 859 | ||
| Perfumery Technology, Art-Science-Industry, second revised edition, F.V. Wells and M. Billot, 1981, Ellis Horwood Limited, pg. 157 | ||
| For Fragrance Use | ||
| 2.00 | musk ambrette replacer | |
| 3.00 | musk ketone | |
| 1.00 | civet absolute replacer | |
| 8.00 | coumarin | |
| 11.00 | vanillin | |
| 25.00 | labdanum oil | |
| 3.00 | olibanum oil | |
| 8.00 | siam benzoin resinoid | |
| 2.00 | fixateur 505 1% | |
| 4.00 | geranium oil bourbon | |
| 3.00 | bergamot oil bergaptene reduced | |
| 4.00 | cedarwood oil atlas | |
| 2.00 | patchouli oil | |
| 2.00 | vetiveryl acetate | |
| 6.00 | isoamyl cinnamate | |
| 2.00 | methyl cinnamate | |
| 2.00 | cinnamic alcohol | |
| 4.00 | alpha-ionone | |
| 8.00 | DIPG | |
| 100.00 | Total | |
| Raspberry 2 | ||
| Application: fruit flavors for cosmetics | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 | ||
| For Fragrance Use | ||
| 350.00 | phenethyl alcohol | |
| 50.00 | rhodinol | |
| 250.00 | alpha-ionone | |
| 150.00 | raspberry ketone 10% | |
| 50.00 | maltol 5% in phenethyl alcohol | |
| 50.00 | isoamyl salicylate | |
| 50.00 | isoamyl cinnamate | |
| 50.00 | ethyl vanillin 1% | |
| 1000.00 | Total | |