Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

amaretto flavor
For Flavor Use
105.00	lavandin oil
100.00	clary sage oil
100.00	rosemary oil
90.00	white thyme oil
40.00	fennel seed oil sweet
20.00	peppermint oil
5.90	cis-3-hepten-1-yl acetate
5.00	angelica seed oil
5.00	anise seed oil
4.00	lemon oil
2.00	wormwood oil
0.10	cinnamon bark oil
523.00	ethyl alcohol
1000.000	Total
Cinnamon flavor
Patent 4,492,645 Organoleptic use of cyclohexenyl-alpha-alkyl acrolein derivatives
For Flavor Use
27.50	ethyl vanillin
126.00	vanillin
66.00	bitter almond oil
420.00	cinnamon bark oil
66.00	clove bud oil
33.00	cardamom seed oil
66.00	nutmeg oil
195.50	lemon oil c.p. california
1000.000	Total
liqueur formulation
Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials
For Flavor Use
780.00	clove bud oil
400.00	lemon oil
300.00	orange oil
250.00	cinnamon bark oil
180.00	mace oil
150.00	vanilla flavor base
10.00	neroli oil
2.00	citronellol
1.00	rose absolute bulgaria
927.00	ethyl alcohol
3000.000	Total
Liquor monastery type
For Flavor Use
5.00	neroli oil
20.00	clove bud oil
25.00	cardamom seed oil
25.00	nutmeg oil
25.00	cinnamon bark oil
35.00	lemon oil
65.00	orange oil
75.00	angelica seed oil
75.00	peppermint oil
200.00	bitter orange peel oil rectified (furo coumarin reduced)
445.00	angelica root oil
5.00	trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene
1000.000	Total
rum type
For Flavor Use
5.00	isobutyric acid
10.00	sumatra benzoin resinoid 50%
20.00	ethyl butyrate
5.00	cinnamon bark oil China 10%
10.00	ethyl caproate 10%
10.00	clove bud oil 10%
15.00	ethyl lactate 10%
905.00	rum ether
20.00	vanillin
1000.000	Total