BT

Flavor Demo Formulas (flavor grade components)

Pear flavor
Patent 5,837,671 Organoleptic compound and composition
For Flavor Use
20.00isoamyl acetate
40.00hexyl acetate
2.00geranyl acetate
5.00heptyl acetate
10.00ethyl butyrate
5.00(E)-2-hexenal
10.00isoamyl butyrate
5.00hexyl alcohol
3.00vanillin
4.00anapear
896.00propylene glycol
1000.000Total
Pear flavor
Patent 3,966,799 Alkyl esters of 2-methyl-4-pentenoic acid
For Flavor Use
2.00vanillin
0.50ethyl hexanoate
1.00ethyl decanoate
0.50benzyl acetate
2.00ethyl octanoate
2.00gamma-undecalactone 10%
5.00alpha-ionone 0.10%
25.00hexyl acetate
5.00lemon oil c.p. california
7.00ethyl butyrate
40.00ethyl acetate
20.00butyl acetate
65.00amyl valerate
640.00amyl acetate
185.00ethanol
1000.000Total
Pear flavor
Patent 4,265,818 Indane alkanols and tricyclic isochromans and organoleptic uses thereof
For Flavor Use
2.00vanillin
8.00hexyl acetate
20.00hexyl isobutyrate
2.00(E)-2-hexenal 10%
10.00apple fusel oil
0.50linalyl isobutyrate
10.00hexyl 2-methyl butyrate
0.50clary sage oil france 10%
0.50coriander seed oil
146.00ethanol 95%
800.50propylene glycol
1000.000Total
bartlett Pear flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
0.20methyl acetate
0.20ethyl acetate
0.20propyl acetate
0.40butyl acetate
0.30hexanol
2.55amyl acetate
2.55hexyl acetate
8.44cis-3-hexenyl acetate
4.50heptyl acetate
4.40methyl octanoate
6.20methyl-4-keto-trans-butene-2-oate
4.01heptanol
3.00methyl (E)-2-octenoate
4.20octanol
2.50ethyl (E)-2-octenoate
4.50methyl (Z)-4-decenoate
2.50ethyl decanoate
6.40ethyl (E)-2-decenoate
6.40ethyl 3-hydroxyoctenoate
9.20ethyl (E,E)-2,4-decadienoate
7.40propyl (E,E)-2,4-decadienoate
6.00butyl (E,Z)-2,4-decadienoate
2.20methyl (Z)-8-tetradecenoate
4.00ethyl 2-tetradecenoate
8.00ethyl-cis-8-tetradecenoate
99.75propylene glycol
200.000Total
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