| Mint flavor | ||
| Patent 6,322,838 Mint and/or fruit flavor compositions | ||
| For Flavor Use | ||
| 350.00 | laevo-menthol | |
| 280.00 | (±)-menthone/isomenthone | |
| 40.00 | laevo-menthyl acetate | |
| 30.00 | eucalyptol | |
| 30.00 | piperitone | |
| 5.00 | alpha-terpineol | |
| 5.00 | linalool | |
| 2.00 | myrtenyl acetate | |
| 2.00 | sabinene hydrate | |
| 1.00 | eugenol | |
| 1.00 | mint lactone | |
| 0.50 | cis-jasmone | |
| 0.30 | cis-3-hexenol | |
| 0.20 | dimethyl sulfide | |
| 0.20 | 3-octanol | |
| 0.30 | isovaleraldehyde | |
| 252.50 | ethanol 96% | |
| 1000.000 | Total | |
| mint type | ||
| For Flavor Use | ||
| 10.00 | carvyl acetate 10% | |
| 200.00 | laevo-carvone | |
| 5.00 | eucalyptol | |
| 60.00 | laevo-menthone | |
| 10.00 | menthofuran 10% | |
| 5.00 | phenethyl alcohol | |
| 5.00 | terpineol | |
| 705.00 | triacetin | |
| 1000.000 | Total | |