Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

mango flavor
For Flavor Use
2.00	vanillin
8.00	hexyl acetate
20.00	hexyl isobutyrate
2.00	(E)-2-hexenal 10%
8.20	beta-caryophyllene
32.00	2-tropical oxathiane
2.50	mango thiol
3.80	cis-galbanum oxathiane
14.50	mango skin extract
0.50	hexanal
10.00	fusel oil apple
0.50	linalyl isobutyrate
10.00	hexyl 2-methyl butyrate
0.50	clary sage oil 10%
0.50	coriander seed oil
146.00	ethyl alcohol
739.00	propylene glycol
1000.000	Total
mango flavor
For Flavor Use
4.00	hexyl 2-methyl butyrate
3.00	2-tropical oxathiane
4.00	mango fruit extract
9.00	propylene glycol
20.000	Total
Mango flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.00	2-methyl-2-pentenyl acetate
0.25	dimethyl sulfide
0.05	diisopropyl disulfide
30.00	ethyl acetate
5.00	ethyl butyrate
1.00	ethyl hexanoate
0.50	ethyl octanoate
1.50	cis-3-hexenyl acetate
15.00	cis-3-hexenol
0.15	(E,Z)-2,6-nonadienal
0.01	phenethyl alcohol
0.20	gamma-decalactone
2.00	ethyl maltol
2.37	isobutyric acid
0.80	hexanoic acid
921.17	propylene glycol
1000.000	Total