BT

Flavor Demo Formulas (flavor grade components)

Coffee flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
1.00diacetyl 10%
1.00benzaldehyde
0.50furfural
10.00furfuryl propionate
1.002,3,5-trimethyl pyrazine 10%
2.002,6-dimethoxyphenol
15.00pyruvic acid
1.00furfuryl mercaptan 1%
0.50furfuryl acetate
48.00propylene glycol
20.005-acetyl-2-((2-furanyl methyl)thio) dihydro-2,5-dimethyl-3(2H)-furanone
100.000Total
Coffee flavor base
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
50.00cyclotene
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetylmethylcarbinol
100.00benzyl alcohol
755.00propylene glycol
1000.000Total
Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
5.002-methyl-3-pentenoic acid
2.002-methyl-3-(methyl thio) pyrazine
2.00furfuryl thioacetate
4.002,6-dimethyl-gamma-thiopyrone
1.002-(methyl thio) phenol
4.003,4-xylenol
20.00pyridine
3.002-vinyl benzofuran
9.00propylene glycol
50.000Total
Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
40.002-methyl-3-ethylpyrazine
5.002-methyl-3-(methyl thio) pyrazine
30.002-acetyl pyrazine
2.00furfuryl thioacetate
1.00furfuryl methyl sulfide
80.002-acetyl thiophene
3.00furfuryl propyl sulfide
4.002,6-dimethyl-gamma-thiopyrone
12.002-methoxybenzenethiol
2.002-(methyl thio) phenol
4.003,4-xylenol
5.004-ethyl guaiacol
30.00pyridine
3.002-vinyl benzofuran
40.004-vinyl-1,2-dimethoxybenzene
50.00furfuryl propionate
100.00furfural
89.00propylene glycol
500.000Total
Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
20.002-methyl-3-ethylpyrazine
0.502,3-diethyl pyrazine
7.502-methyl-3-isopropyl pyrazine
10.002-acetyl pyrazine
2.002-methyl-3-(methyl thio) pyrazine
3.00furfuryl thioacetate
1.00furfuryl propyl sulfide
4.002,6-dimethyl-gamma-thiopyrone
6.002-methoxybenzenethiol
1.502-(methyl thio) phenol
2.003,4-xylenol
5.002-hydroxyacetophenone
2.504-ethyl guaiacol
0.504-ethyl phenol
20.00pyridine
4.002-vinyl benzofuran
10.50propylene glycol
100.000Total
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