Berry flavor | ||
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same | ||
For Flavor Use | ||
1.00 | acetic acid | |
2.00 | lactic acid | |
12.00 | 3-methyl butyric acid | |
5.00 | ethyl acetate | |
12.00 | ethyl butyrate | |
6.00 | ethyl caproate | |
5.00 | ethyl isovalerate | |
2.00 | ethyl laurate | |
3.00 | isoamyl butyrate | |
0.50 | ethyl phenyl glycidate | |
0.20 | styrallyl acetate | |
1.00 | cis-3-hexenyl butyrate | |
1.00 | cis-3-hexenyl acetate | |
3.00 | cis-3-hexenol | |
2.00 | (E)-2-hexenal | |
0.20 | raspberry ketone | |
0.50 | methyl ionone gamma supreme | |
10.00 | gamma-decalactone | |
9.00 | methyl cinnamate | |
60.00 | ethyl maltol | |
864.60 | propylene glycol | |
1000.000 | Total |