| Caramel artifical | ||
| Application: butter-type flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 | ||
| For Flavor Use | ||
| 20.00 | ethyl butyrate | |
| 50.00 | ethyl valerate 10% | |
| 30.00 | butyric acid | |
| 100.00 | cognac oil white | |
| 100.00 | benzodihydropyrone | |
| 200.00 | aldehyde C-16 | |
| 200.00 | aldehyde C-18 | |
| 200.00 | vanillin | |
| 100.00 | propylene glycol | |
| 1000.000 | Total | |
| imitation Caramel flavor | ||
| Patent 3,961,094 Flavoring agents comprising unsaturated butyrolactone derivatives and precursors thereof | ||
| For Flavor Use | ||
| 50.00 | ethyl vanillin | |
| 30.00 | maltol | |
| 10.00 | 6-methyl coumarin | |
| 70.00 | dihydrocoumarin | |
| 50.00 | diacetyl | |
| 10.00 | acetyl propionyl | |
| 780.00 | ethyl lactate | |
| 1000.000 | Total | |