| Blackberry flavor | ||
| Patent 7,632,964 Organic compounds | ||
| For Flavor Use | ||
| 533.2000 | water | |
| 225.0000 | propylene glycol | |
| 225.0000 | ethyl alcohol 190 PR grain | |
| 10.0000 | blackberry essence 100x | |
| 2.2000 | ethyl butyrate | |
| 1.1502 | ethyl pyruvate | |
| 1.0000 | maltol | |
| 0.5000 | raspberry ketone | |
| 0.4000 | 2-heptanol | |
| 0.2160 | hexyl alcohol | |
| 0.2133 | 2-methyl butyric acid | |
| 0.1944 | cis-3-hexenyl acetate | |
| 0.1485 | acetaldehyde diethyl acetal | |
| 0.1350 | methyl amyl ketone | |
| 0.1134 | 4-terpinenol | |
| 0.1080 | alpha-terpineol crude | |
| 0.0999 | ethyl isovalerate | |
| 0.0999 | ethyl caproate | |
| 0.0918 | furaneol | |
| 0.0405 | laevo-menthol | |
| 0.0378 | hexyl acetate | |
| 0.0216 | (E)-2-hexenal | |
| 0.0108 | ionone mixed isomers | |
| 0.0081 | dimethyl sulfide | |
| 0.0054 | laevo-menthyl acetate | |
| 0.0027 | benzyl acetate | |
| 0.0027 | ambrette seed absolute | |
| 1000.000 | Total | |