| Dill spice flavor | ||
| Patent 4,399,063 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same | ||
| For Flavor Use | ||
| 84.50 | dill weed oil | |
| 1.75 | garlic oil | |
| 3.75 | capsicum oleoresin | |
| 2.50 | cassia bark oil | |
| 2.50 | clove bud oil | |
| 2.50 | allspice berry oil | |
| 1.25 | mustard seed oil | |
| 1.25 | bay leaf oil | |
| 4.60 | laevo-carvone | |
| 3.80 | dextro-carvone | |
| 2.51 | cuminaldehyde | |
| 89.09 | propylene glycol | |
| 200.000 | Total | |
| Salad flavor | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347 | ||
| For Flavor Use | ||
| 30.00 | orange oil | |
| 30.00 | marjoram oil wild spain | |
| 30.00 | lemon oil | |
| 90.00 | celery seed oil 10% | |
| 45.00 | celery seed oleoresin | |
| 15.00 | nutmeg oil | |
| 35.00 | sage oil dalmatian | |
| 150.00 | dill weed oil | |
| 35.00 | tarragon oil | |
| 20.00 | white thyme oil | |
| 25.00 | coriander seed oil | |
| 5.00 | ginger root oil | |
| 10.00 | ginger oleoresin | |
| 10.00 | bay leaf oil | |
| 20.00 | cinnamyl cinnamate | |
| 15.00 | anise seed oil | |
| 10.00 | pimento berry oil | |
| 100.00 | clove bud oil | |
| 325.00 | corn oil | |
| 1000.000 | Total | |