| Coffee flavor | ||
| Patent 4,311,720 Process for producing a flavored heated beverage | ||
| For Flavor Use | ||
| 1.00 | diacetyl 10% | |
| 1.00 | benzaldehyde | |
| 0.50 | furfural | |
| 10.00 | furfuryl propionate | |
| 1.00 | 2,3,5-trimethyl pyrazine 10% | |
| 2.00 | 2,6-dimethoxyphenol | |
| 15.00 | pyruvic acid | |
| 1.00 | furfuryl mercaptan 1% | |
| 0.50 | furfuryl acetate | |
| 48.00 | propylene glycol | |
| 20.00 | 5-acetyl-2-((2-furanyl methyl)thio) dihydro-2,5-dimethyl-3(2H)-furanone | |
| 100.000 | Total | |
| Coffee flavor enhancer | ||
| Patent 3,952,024 Furfurylthioacetone | ||
| For Flavor Use | ||
| 40.00 | 2-methyl-3-ethylpyrazine | |
| 5.00 | 2-methyl-3-(methyl thio) pyrazine | |
| 30.00 | 2-acetyl pyrazine | |
| 2.00 | furfuryl thioacetate | |
| 1.00 | furfuryl methyl sulfide | |
| 80.00 | 2-acetyl thiophene | |
| 3.00 | furfuryl propyl sulfide | |
| 4.00 | 2,6-dimethyl-gamma-thiopyrone | |
| 12.00 | 2-methoxybenzenethiol | |
| 2.00 | 2-(methyl thio) phenol | |
| 4.00 | 3,4-xylenol | |
| 5.00 | 4-ethyl guaiacol | |
| 30.00 | pyridine | |
| 3.00 | 2-vinyl benzofuran | |
| 40.00 | 4-vinyl-1,2-dimethoxybenzene | |
| 50.00 | furfuryl propionate | |
| 100.00 | furfural | |
| 89.00 | propylene glycol | |
| 500.000 | Total | |